Scanpan Classic Steel Cleaver 16cm

Modern kitchen knives are put to the test in today’s kitchens – they must withstand everyday wear and tear, they must be safe to use, and they must be functional.

Feature:

• The most fantastic knife for cutting vegetables.
• With fully hot-drop forged construction, of the finest quality German stainless steel.
• It can furthermore be used for mincing meat and cutting through small bones and gristle.
• Cut precisely, effortlessly, thanks to the construction of the knife blade.