Modern kitchen knives are put to the test in today’s kitchens – they must withstand everyday wear and tear, they must be safe to use, and they must be functional.
- The most fantastic knife for cutting vegetables.
- With fully hot-drop forged construction, of the finest quality German stainless steel.
- It can furthermore be used for mincing meat and cutting through small bones and gristle.
- Cut precisely, effortlessly, thanks to the construction of the knife blade.