Wusthof Classic Santoku Hollow Edge Knife
The Wusthof Classic Santoku Hollow Edge Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Love the knife, extremely sharp. Service from GreenLeaf was excellent, quick delivery all the way from Cape Town to Johannesburg and no nonsense compared to other suppliers on the internet who draw you to their with cheaper prices but don’t have stock. Will definitely buy from GreenLeaf again.
Order process went smooth and delivery quick.