Victoria Enamelled Cast Iron Casserole with Lid, 3.8 Litre

R2,379.00

Only 2 left in stock


 

 

When to expect delivery:

Cape Town: 1 - 2 Working Days
Main Centres: 3 - 4 Working Days
Regional Areas: 3 - 7 Working Days

Free Delivery for Orders over R500

SKU: 32296 Categories: , , ,
Brand: Victoria

Whether you are preparing a roast or your favourite soup, the Victoria Enamelled Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai. Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality.

Features and Specifications:

  • Enamelled cast iron casserole pot
  • Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
  • Oven, gas, induction, ceramic, electric, campfire and grill safe
  • Larger, ergonomic handles are easier to carry
  • Extra thick edge for durability
  • Rust resistant
  • Quality cast iron cookware made in Colombia since 1939
  • Dimensions: 32.3cm L x 25.8cm W 14.8cm H
  • Diameter: 24cm
  • Capacity: 3.8L
  • Weight: 5.3kg
  • Operating temperature: 0 – 350°C

 What’s in the box:

1 x Victoria Enamelled Cast Iron Casserole with Lid, 3.8 Litre

Care Instructions

  • Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
  • Follow cleaning instructions before first use
  • Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
  • Avoid abrasive cleaners
  • Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
  • For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
  • For searing, allow your iron to heat for 4 to 5 minutes
  • Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
  • Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product

Warranty Info

This product comes with a lifetime warranty

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In