Professional chefs the world over trust in the quality and traditional style Professional “S” range of riveted knives. Made from one continuous piece of steel with no joints, Professional “S” knives offer optimum balance and can be handled safely and securely.
The set includes:
- Paring knife
- Utility knife
- Utility knife
- Chef’s knife
- Sharpening steel
- Knife Block
- Steel – Zwilling’s special formula steel features an impressively well-balanced combination of chrome and carbon, which is the secret to producing a steel of supreme quality. A special ice hardening process is also used to guarantee the quality of Friodur branded knives, which are corrosion-resistant, flexible and have even better edge retention
- Handle – A professional kitchen classic. The handle’s three-rivet design with continuous tang is strikingly well-balanced.
- Cutting Edge – Zwilling’s V-Edge sets the standard for chef’s knives. The stable cutting edge, with an angle perfected to approx. 30° (15° on each side), guarantees outstanding cutting performance to meet the most exacting demands. The sharp angle delivers a much-improved initial sharpness, thus making cutting even more enjoyable. Thanks to its V-edge, the knife glides effortlessly through food.
- Hand Guard – The bolster provides a smooth transition from the handle to the blade. This bolster is shaped like a hand guard and ensures safety while cutting, as well as an even distribution of weight.
Forging is at the heart of all knife production. During forging, extreme conditions, temperature and force are used to give the knife its shape. Sigmaforge knives are precision-forged from a single piece of steel to produce perfect geometry, which is fundamental to achieving a precise edge and optimum cutting performance.