Wusthof Silverpoint Santoku Knife
One of the hottest new knives to own today is the hollow edge Japanese style Santoku knife.
Use it as you would a chef’s knife for cutting, mincing and slicing. Hollow indentations on the Santoku’s blade help prevent sticking so food slides right off.
The pebble-grained surface is slip-free, an improved safety feature you’ll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice.
The Wusthof Silverpoint 17 cm Santoku Knife is a versatile knife made from stain resistant HC Stainless Steel that will prove impressive in it’s ability to aid in a variety of tasks in the kitchen of the Gourmet Chef.
The Wusthof Silverpoint Santoku Knife is designed for the well-informed cook, crafted to deliver superb sharpness and exceptional precision day in and day out.
Each blade is laser-cut from a high-carbon, stain-resistant alloy, then laser-tested to exacting standards.
Each Silverpoint II knife comes with a long-lasting, easy-to-sharpen blade and an
ergonomic, slip-resistant handle.
Comes with a lifetime warranty by Wusthof.
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