Wusthof Pro Boning Knife
With the Wusthof Pro Boning Knife, de-boning chicken or ham or trimming fat and sinews has never been easier.
The Wusthof Pro Series is the choice of professional chefs, restaurants and large kitchens.
- The tapered, pointed blade is a necessity for working closely around joints.
- Professional knife for restaurant chains and large kitchens.
- High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
- Polished blade surface.
- Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
- Hygienic: NSF-tested and certified.