Easily sharpen dull knives with the Wusthof Diamond Sharpener.
When a knife’s edge becomes dull, you can reset the edge with the diamond steel. The difference between a diamond steel and honing steel, is that a diamond steel will actually grind away material from the knife, allowing it to reset the edge. When using a steel, you want to make sure the steel is at least as long as the blade you are either honing or sharpening.
The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depending on the size of the sharpening steel, up to 2 million diamond grains are applied to the surface. Diamond sharpening steels have an extremely fine grit that guarantees a smooth, sharp finished edge.
The Wusthof Diamond Sharpening Steel is suitable for both ceramic and steel knives.
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