What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Features and Benefits:
- Blade Length: 17cm
- Blade Width: 46mm
- Handle Length: 112mm
- Handle is made out of Smoked Oak
- Manufacturing method: Forged
- Can be used for cutting Bread rolls, Cabbage, Fish, Fruit, Herbs, Meat, Vegetables, Cabbage, Head of lettuce, etc.