WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Wusthof CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 10cm Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
The CLASSIC 20cm chef’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Safe and easy to use, the two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp
See the full Wusthof range here