The Wusthof Classic Santoku Hollow Edge Knife is designed with a thinner blade than the traditional chef’s knife, at a 10-cutting edge, and gradually curves up at the very end providing a straighter edge.
The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Features and Benefits:
- Blade Length: 17cm
- Blade Width: 4.6cm
- Handle Length: 11.2cm
- Handle is made out of highly durable polyoxymethylene
- Manufacturing method: Forged
- This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. click here
super sharp and great quality