WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Features and Benefits:
- Blade Length: 23cm
- Blade Width: 3cm
- Handle Length: 11.2cm
- Handle is made out of highly-durable polyoxymethylene
- Manufacturing method: Forged
To see the full Wusthof Range click here