Scanpan Classic Santoku Knife, 18cm

Ideal for cutting paper thin slices and finely dicing. The knife’s blade has a scalloped edge to prevent food from clinging to the knife. Each knife is crafted from the finest grade German stainless steel. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Features:

• High quality forged kitchen knives
• Special grinding produces optimum and enduring sharpness
• Ergonomic handle provides a comfortable and secure grip
• Blade optimally tempered to hardness rating of 56
• Superb weight distribution and balance
• 30° grinding angle
• Dishwasher safe, but hand wash is recommended
• Comes with a 10 year warranty