Master Class Cook’s Timer and Meat Thermometer
Leave nothing to chance and remove any doubt about whether meat is cooked thoroughly with the Master Class Cook’s Timer and Thermometer.
With a stainless steel tapered probe for precise cooking of beef, lamb, pork, chicken and turkey. Simply select the meat type and taste setting to allow you to automatically programme the ideal cooking temperature in order to achieve 5 taste settings, from rare to well done. The probe can even stay inside the meat as it cooks, leaving the dual screen display on the outside to check both the temperature and the timer.
- Wipe clean only
- Requires 2 x AAA battery (not included)
- Measures temperatures from 0°C / 32°F to 260°C / 500°F
- Countdown from 23 hours 59 minutes